I absolutely love to make big salads for dinner! The salad that I make most frequently is a sweet yet hearty date walnut salad with my sweet and sour dressing! It’s one of my comfort foods. Kinda like eating a bowl full of candy on Halloween!
I also make lots of other different varieties, including kale and my famous tahini salad! Adding kelp noodles is a great way to add more substance to a salad. The Salads like the ones I have in the slide show below are hearty enough to make your whole family happy, but if you’re worried they won’t be quite enough, you can easily supplement with fresh raw vegan gluten free bread topped with avocado…yumm! Below are my top three all time favorite salads to make! I casually list the ingredients! Use your imagination and supplement with what you prefer! I LOVE when my body is flowing in perfect harmony with the live food I give it!
Wild edible salad of arugula, mustard greens and nettles topped with sprouted walnuts, dates and shredded coconut! I used my sweet and sour dressing with a touch of lecithin to mesh the flavors! Vegan food porn at its finest!
This kale salad is so hearty and filling! I use an entire head of kale! Simply by mashing an entire avocado, a few dates for sweetness, lemon juice and high quality keltic salt….you have a meal fit for a raw vegan King! Or Queen!
This is my all time favorite salad to serve at my Alkalize with Andrea detox retreats! Light and so refreshing…yet filling too!
Arugula topped with lemon tahini dressing! So divine!